Los Altos Grill Menu (Update 2025)
Introducing the menu at Los Altos Grill, a New American restaurant in Los Altos, CA, which offers a variety of dishes for different palates. With a focus on simplicity, their menu features a selection of delicious options like the French dip, cornbread bites with a jalapeno kick, cedar plank salmon, ribs, rotisserie chicken, and artichoke. The Hemingway daiquiri and oreo cookie dessert are standout choices for drinks and dessert.
Customers rave about the fantastic food and ambience, mentioning the attentive service and well-prepared dishes. The upscale atmosphere makes it ideal for adult lunch or dinner dates, offering a quieter setting for older or couples without children. While not ideal for larger groups or kids, Los Altos Grill's menu caters to a wide range of tastes, making it a must-visit dining destination.
LUNCH
AHI TUNA TARTARE
sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
CHEESEBURGER
freshly ground chuck steak with melted cheddar, tomato, lettuce and onion
DINGS CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, spicy slaw
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
MACHO SALAD
roasted chicken, medjool dates, avocado and goat cheese
CHILLED JUMBO SHRIMP
served with cocktail & remoulade sauces
CLASSIC OMELETTE
with goat and cheddar cheeses, fresh herbs, served with griddled toast
CORNBREAD BITES
iron skillet cornbread
DEVILED EGGS
Dings pickle relish & scallions
STARTER SALAD
seasoned with chicken, buttermilk garlic dressing
WILD RICE SALAD
with almonds & Champagne vinaigrette
FRENCH FRIES
with dipping sauces
CHILLED JUMBO SHRIMP
served with cocktail and remoulade sauces
HOUSE-SMOKED SALMON
toasts, Chef's dressing
DIP DUO
jalapeno queso & guacamole
CHICKEN MEATBALLS
with creamy mustard sauce
DEVILED EGGS
with Dings pickle relish
GRILLED ARTICHOKES
Limited availability!
STARTER SALAD
emerald kale, seasoned with chicken, pickled onions, buttermilk garlic dressing
EMERALD KALE & ROTISSERIE CHICKEN
roasted peanut vinaigrette and Reggiano
MACHO SALAD
roasted chicken, avocado, medjool dates and goat cheese
CHEESEBURGER
freshly ground chuck steak with melted cheddar, tomato, lettuce and onion
DINGS CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, spicy slaw
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
AHI TUNA TARTARE
sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
CEDAR PLANK SALMON
with creole mustard butter, pomme puree and broccolini
CLASSIC OMELETTE
goat & cheddar cheeses, fresh herbs, with tomato and griddled toast
ROTISSERIE CHICKEN
slow-roasted over a hardwood !re, served with wild rice salad
THE PROUD VEGETARIAN
a composed selection of vegetables with toasted ciabatta
BARBECUE BEEF RIBS
slow cooked with Texas Hill Country barbecue sauce, served with coleslaw
STEAK FRITES
hand-selected ribeye, served with French fries
USDA PRIME FILET
center-cut beef tenderloin, with pomme puree and broccolini
Broccolini
Braised Red Cabbage
Coleslaw
Emerald Kale Salad
Reggiano, roasted peanut vinaigrette
Wild Rice Salad
with almonds & Champagne vinaigrette
Nice Little House Salad
avocado, goat cheese & almonds
French Fries
Pomme Puree
Cucumber Salad
Cornbread Bites
iron skillet cornbread
DINNER
SALADS
STARTER SALAD
emerald kale, seasoned with chicken, pickled onions, buttermilk garlic dressing
EMERALD KALE & ROTISSERIE CHICKEN
roasted peanut vinaigrette and Reggiano
MACHO SALAD
roasted chicken, avocado, medjool dates and goat cheese
CHEESEBURGER
freshly ground chuck steak with melted cheddar, tomato, lettuce and onion
DINGS CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, spicy slaw
FAMOUS FRENCH DIP AU JUS
thinly sliced prime rib piled high on a toasted French roll
BURGERS & SANDWICHES
HOUSE SPECIALTIES
AHI TUNA TARTARE
sushi grade tuna hand chopped, avocado and ciabatta, with a deviled egg
CEDAR PLANK SALMON
with creole mustard butter, pomme puree and broccolini
CLASSIC OMELETTE
goat & cheddar cheeses, fresh herbs, with tomato and griddled toast
ROTISSERIE CHICKEN
slow-roasted over a hardwood !re, served with wild rice salad
THE PROUD VEGETARIAN
a composed selection of vegetables with toasted ciabatta
BARBECUE BEEF RIBS
slow cooked with Texas Hill Country barbecue sauce, served with coleslaw
STEAK FRITES
hand-selected ribeye, served with French fries
USDA PRIME FILET
center-cut beef tenderloin, with pomme puree and broccolini
Broccolini
Braised Red Cabbage
Coleslaw
Emerald Kale Salad
Reggiano, roasted peanut vinaigrette
Wild Rice Salad
with almonds & Champagne vinaigrette
Nice Little House Salad
avocado, goat cheese & almonds
French Fries
Pomme Puree
Cucumber Salad
Cornbread Bites
iron skillet cornbread